How to cook rice in the microwave Step 1: Gathering Ingredients
The basic step to cooking any meal is to gather all the ingredients required. And when it comes to cooking rice, there isn’t much you need other than the rice itself. However, depending on the recipe, you may need additional:
- Vinegar
- Water
- Salt
Step 2: Measurement
The second step is to measure all the ingredients following the recipe you are preparing for yourself. In general, you should use a bowl of rice to water ratio of two parts to three. Keep in mind that a cup of uncooked rice usually yields 3 cups of cooked rice.
Step 3: Rinsing
The 3rd step is rinsing the rice in water. Take the rice in a bowl and put some clean tap water on it. Add just enough water to cover up the rice but make sure that you do not add excessive amounts. Once covered, swirl the bowl around and slowly let the water drain off. And with that, we have answered half the question of How to cook rice in the microwave.
Step 4: Cooking
After the above steps, add some more clean water to the bowl and put it in the microwave. Keep it there for around 10 minutes. After doing so, let the cooker stay inside for another 10 minutes to finish the cooking process. And that is How to cook rice in the microwave.
What is the ratio of water to rice in the microwave?
The rice to water ratio is important for getting a fluffy texture, and there are two ways to determine it: Measuring: For up to 2 cups of rice, use 1 ½ cups of water (375 ml) per cup of rice. For more than 2 cups of rice, use 1 ¼ cups of water per cup of rice.
Is 1 cup of rice enough for 2?
Measure one cup of long-grain white rice into a cup and level it off. One cup of dry rice will make enough cooked rice for two to three adult servings. (Or two adults and two small children.)
